Tuesday, October 14, 2008

Yummy Taco Soup Recipe!


Good Tuesday morning everyone! I have to admit, I'm always looking for tasty and easy recipes that are also easy on the pocketbook......Especially the Easeeeeeeeee part......And normally for me that means, putting it into my crockpot and letting her do all the work:) This is a fun and easy recipe, perfect for Football parties and Halloween too......Taco Soup! It's really just a little Mexican spin on your favorite Chili but with Taco in the name, your kids may get really excited about trying it........Hope you enjoy it!


This Recipe was submitted to RecipeZaar.com (love that site) and received 5 stars but there are literally 1000's of versions of this recipe.


Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can rotel tomatoes and chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or any meat
1. Cook meat and drain.
2. Shred if needed.
3. Add all ingredients to crock pot.
4. DO NOT DRAIN CANS.
5. Stir.
6. Cook on high for 2 hours or low for 4 hours.
7. Keep on low until serving to keep hot.
8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.



YUMMEE!!

3 comments:

  1. Yummmmm! This looks delicious -- and I totally didn't realize you had a blog! Looks great!

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  2. Great recipe. I am righting this one down! Thanks for sharing.

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  3. o ya. this is my kind of lunch

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